From the kitchen of Ann Marie Barkwell.  Growing
up, a favorite dinner for us was pasta, garlic bread,
beets & salad.  
1 can whole beets
2-4 tsp cider vinegar
salt & pepper

Thinly slice beets.
Toss with cider vinegar.
Sprinkle with salt & pepper to taste.
Eat soon.
"I enjoy long romantic walks
to the fridge."
Beets- the perfect side to pasta
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