| . |
| Biscotti |
From the kitchen of Ann Marie Barkwell. Plain basic
biscotti. These are hard dunking cookies. Enjoy with a
hot cup of coffee.
biscotti. These are hard dunking cookies. Enjoy with a
hot cup of coffee.
Beat:
2 eggs
Add:
1/4 c sugar
1/4 c oil
1 tsp lemon extract
2 1/2 tsp baking powder
1 1/4 c flour + 2 Tbsp
If dough is too soft add 1-2 Tbsp flour.
Drop onto a greased pan.
Using oiled hands, shape into a log.
Bake @ 350
12-14 min
Take from oven, slice,
transfer slices to clean pan,
cut side down.
Bake for approx. 12 min.
Turn over & bake 6 more min.
2 eggs
Add:
1/4 c sugar
1/4 c oil
1 tsp lemon extract
2 1/2 tsp baking powder
1 1/4 c flour + 2 Tbsp
If dough is too soft add 1-2 Tbsp flour.
Drop onto a greased pan.
Using oiled hands, shape into a log.
Bake @ 350
12-14 min
Take from oven, slice,
transfer slices to clean pan,
cut side down.
Bake for approx. 12 min.
Turn over & bake 6 more min.
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