From the kitchen of Ann Marie Barkwell.  I found this
recipe on a can of Swanson broth & changed it a bit.  It's
easy, quick, healthy & versatile.
Cook:
2 1b chicken or turkey breasts
in skillet with butter, margarine or oil

Add:
1 can chicken broth
1 Tbsp parsley
1/2 tsp garlic powder
1/2 tsp rosemary
1/4 tsp thyme

Add any combination of:
sweet potatoes, cut into chunks
red potatoes, cut into chunks
whole green beans
carrots
May add as many veggies as the pan can hold.

Heat to a boil.   Reduce heat.
Cover & cook over low heat
for 20 minutes or until vegetables are done
(fork should pierce easily).
"A child seldom needs a good
talking to as a good listening to."
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC