From the kitchen of Ann Marie Barkwell.  Chicken
Piccata is an Italian dish made by dredging thin
pieces of chicken in a seasoned flour, then cooking
in a butter sauce.  It's been a family favorite for a
very long time.
Beat:
1 egg
1 Tbsp lemon juice
In separate bowl mix:
1/2 c flour
1/4 tsp garlic powder
1/4 tsp paprika
Dip:
4 boneless chicken breast halves (cut into thin
pieces)
in egg mixture.
Then dip in flour mixture.

In skillet, brown chicken in:
1/4 c butter, margarine OR olive oil
Dissolve:
2 cubes chicken bouillon (2 tsp)
in:
1/2 c boiling water
Add:
2 Tbsp lemon juice
Add liquid to chicken in skillet.
Simmer 20 minutes.
“Cleaning your house while your kids are still growing
is like shoveling the sidewalk before it stops snowing”
Chicken Piccata
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