From the kitchen of Renee Barkwell-Wilson.  This recipe
is from
Hershey's.  It can be found on the cocoa
container.  It's rich, dense & delicious.  Top it with
Hershey's Chocolate Frosting.
Preheat oven to 350.
Grease & flour 2 9" round baking pans.

Combine:
2 c sugar
1 3/4 c flour
3/4 c cocoa
1 1/2 tsp b. powder
1 1/2 tsp b. soda
1 tsp salt
Add:
2 eggs
1 c milk
1/2 c oil
2 tsp vanilla
Beat on med speed for 2 min.
Add:
1 c water, boiling
Batter will be THIN.
Pour into pans.

Bake @ 350 for 30-35 min.

Toothpick poked in center should come out clean.
Cool 10 min, remove from pans to racks.
Cool completely.

Good with any of the following frostings:
whipped cream frosting
chocolate frosting
buttercream frosting

For cupcakes, bake @ 350, 22-25 min
Makes 30 cupcakes.
Chocolate Cake with Decorating Frosting
(Photo left)
Cupcakes topped
with
Decorating
Frosting, piped on
with tip 32, and
sprinkles.  The
toppers are made
from computer
images, printed,
cut & taped to
toothpicks.
“A smile is a curve that sets
everything straight.”
Hershey's Chocolate Cake with Chocolate Frosting
(Photo above) Hershey's Chocoate Cake with Hershey's Chocolate
Frosting.  Serve with a glass of cold milk.
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