Combine:
1 pckg Oreos, crushed
1/2 c butter, melted
Press on bottom & up side of 9" springform pan.

In double boiler over hot, not boiling, water
Melt:    
 1 1/3 c milk chocolate wafers
Beat:
3 egg YOLKS
1 whole eggs
Add to hot melted chocolate, mix well.

In another bowl, beat:
3 egg WHITES
Beat until stiff peaks form, set aside.

In another bowl, beat:
1 1/2 c heavy cream
Beat until soft peaks form.
Add:
3 Tbsp confectioner sugar
1/2 tsp vanilla
Beat until stiff & glossy.

Fold chocolate into whipped cream.
Fold egg whites in.
Pour into Oreo crust & refrigerate at least 3 hours.
(If there is extra, pour into individual dishes.)

Beat
: 1 c heavy cream
Beat until soft peaks form.
Add:
2 Tbsp confectioner sugar
1/2 tsp vanilla
Spread over chilled mousse.
Garnish with
chocolate leaves/ curls or Oreos.

Keep chilled.
From the kitchen of Stephanie Knewasser.  This is a rich
chocolate dessert.
“Truly great friends are hard to find, difficult
to leave, and impossible to forget.”
Chocolate Mousse
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC