Microwave until warm:
1 c milk
2 Tbsp water
In bread machine:
warmed milk & water
1/4 c butter
1 egg
4 c flour
1/4 c + 2 Tbsp sugar
3/4 tsp salt
heaping 1/4 tsp cardamom
2 1/4 tsp yeast

Set on dough cycle.
Punch dough down.
Turn on a floured surface.
Roll into a rectangle.
Smear with:
2 Tbsp butter, softened
Combine filling:
heaping 1/4 c brown sugar, packed
1 tsp cinnamon
Sprinkle over dough.
Add
raisins if desired.
Roll.
Crisco & flour bread pan(s).
Raise until doubled.

Bake @ 350, 20 minutes

Freezes well.
Excellent toasted with butter.
From the kitchen of Stephanie Knewasser.  The bread
machine makes this so easy to make.   It's very light and
tastes great toasted.
cinnamon bread
cinnamon bread
"Life is like a game of poker: If you don't put
any in the pot, there won't be any to take out.."
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