| . |
| Chocolate Cake |
From the kitchen of Connie Putano. This is the cake we grew
up with. Tastes great topped with sweetened whip cream (or
Cool Whip) & chocolate sprinkles. Also good with
buttercream frosting.
up with. Tastes great topped with sweetened whip cream (or
Cool Whip) & chocolate sprinkles. Also good with
buttercream frosting.
Mix:
1 c oil
2 eggs
2 c BOILING water
2 tsp vanilla
Add:
2 c flour
2 c sugar
1 c cocoa
2 tsp baking powder
2 tsp baking soda
1 tsp salt
Bake @ 350 for 35 minutes,
test with toothpick.
1 c oil
2 eggs
2 c BOILING water
2 tsp vanilla
Add:
2 c flour
2 c sugar
1 c cocoa
2 tsp baking powder
2 tsp baking soda
1 tsp salt
Bake @ 350 for 35 minutes,
test with toothpick.
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