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| English Muffin Bread |
From the kitchen of Grandma Barkwell. When I asked Grandma for
this recipe she gave me a list of ingredients & amounts. That's it.
Grandma used to bake this in large greased cans coated with crisco &
cornmeal, which adds to the english muffin appearance. Like English
Muffins, this is meant to be eaten toasted. This is how I make it.
-Stephanie
this recipe she gave me a list of ingredients & amounts. That's it.
Grandma used to bake this in large greased cans coated with crisco &
cornmeal, which adds to the english muffin appearance. Like English
Muffins, this is meant to be eaten toasted. This is how I make it.
-Stephanie
In bread machine:
3 c flour
2 1/4 tsp yeast
1/2 Tbsp sugar
1 tsp salt
1/8 tsp b. powder
1 c warm milk (micro 1 min)
1/4 c water
Put on dough cycle.
Place in greased & floured (or coat with cornmeal) bread
pan(s)/ coffee or other large can.
Raise * 30 min.
Bake @ 400, 20 min -30 minutes, or until golden.
Immediately remove from can or it will get soggy.
3 c flour
2 1/4 tsp yeast
1/2 Tbsp sugar
1 tsp salt
1/8 tsp b. powder
1 c warm milk (micro 1 min)
1/4 c water
Put on dough cycle.
Place in greased & floured (or coat with cornmeal) bread
pan(s)/ coffee or other large can.
Raise * 30 min.
Bake @ 400, 20 min -30 minutes, or until golden.
Immediately remove from can or it will get soggy.
*How I raise bread*
Place small oven proof dish filled with water in bottom of oven. Have oven on lowest setting.
Place small oven proof dish filled with water in bottom of oven. Have oven on lowest setting.
I posted this recipe at allrecipes.com.
Click this link to see what reviewers have to say.
English Muffin Bread at allrecipes.com
Click this link to see what reviewers have to say.
English Muffin Bread at allrecipes.com
FamilyRecipesandMore.com
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