From the kitchen of Stephanie Knewasser.  This is
another find from allrecipes.com.  The original recipe
called for Halibut, but I like Haddock.
In a bowl combine:
1 clove garlic, minced
6 Tbsp olive oil
1 Tbsp lemon juice
1 tsp basil
1 tsp salt
1 tsp pepper
1 tsp parsley

Place haddock in a gallon ziploc bag.
Add marinade.
Refrigerate 30 minutes.

Grill 5 minutes per side or until flakes easily.
"Do not confuse having less with
being less, having more with being
more, or what you have with who
you are."