From the kitchen of Stephanie Knewasser.  I found this
recipe at
allrecipes.com.  The original recipe called for
Halibut. I like Haddock or Tilapia.
Grilled Haddock
In a bowl combine:
1 clove garlic, minced
6 Tbsp olive oil
1 Tbsp lemon juice
1 tsp basil
1 tsp salt
1 tsp pepper
1 tsp parsley

Place fish in a gallon ziploc bag.
Add marinade.
Refrigerate 30 minutes.

Grill 5 minutes per side or until flakes easily.
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Salmon
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