From the kitchen of Donna DeLucca.   This simple
dish goes well with fried chicken or anything you're
grilling.  Great for picnics.  Good hot or cold.
1 large zucchini (1 to 1.5 lb)
1/2 c onion, chopped
1 can sliced potatoes (15 oz)
1 can Hunts sauce (15 oz)

Cut zucchini into thin slices.
Cut in half (semi circles).
Add the rest.
Simmer until zucchini is tender,
30-45 minutes.

Season with
salt & pepper.
"A retired husband is often a wife's
full-time job."
Italian Zucchini
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