The classic recipe from the Jell-O box.
2-1/2 cups boiling water
4 pkg. small (3 oz each) Jell-O
 

Stir until completely dissolved.
Pour into a 13x9-inch pan.
Refrigerate 3 hours or until firm.
Dip bottom of pan in warm water 15
sec. Cut into squares or use cookie
cutters to make shapes.

Keep refrigerated.
"There's never enough time to do all
the nothing you want."
Jell-O Jigglers
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC