From the kitchen of Joan Knewasser.  This recipe takes
DAYS to  marinate, plan in advance.  
4-6 lb eye round roast (beef)
2-3 Tbsp butter
Sear well on all sides.

Place in roaster pan.
Cover with:
2-3 c water
2 cubes beef bouillon
1-2 medium onions, chopped
2 clove garlic, crushed
Cover.
Bake @ 325 for 3 hours.
Add more water if needed.
Cool in refrigerator OVERNIGHT.

NEXT DAY:
Skin off fat.
Slice meat thin.
Remove juice (OR leave in pan and add
3 Tbsp flour to broth, beat with wisk)
Add:  
1 can Franco American gravy
Pour over meat.
Put back in refrigerator & marinate 2-3 DAYS.
To serve: reheat in Corning pan
@ 325-350 for 1 hour
"In three words I can sum up everything I've
learned about life. It goes on."
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