From the kitchen of Stephanie Knewasser.  These are very
quick & easy. I always steam brocolli crowns then saute them
in the pan juices. The smell of these cooking is fantastic.  I
posted this at
allrecipes.com.
4 Tbsp butter
4 pork chops
1/2 c dry white wine
1 tsp salt
1/8 tsp pepper, plus a little more
1/4 - 1/2 tsp rosemary
2 cloves garlic, minced

Melt butter in a large skillet.
Brown chops on both sides,
covered (about 10 minutes).
Add remaining ingredients.
Simmer, uncovered, 15 minutes
OR until chops are cooked through.
Pour juice over chops & serve.
Modenese Pork Chops
Modenese Pork Chops
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