From the kitchen of Emily Putano.  This simple light cake is
perfect for a summer day.
Mix together:
2 c flour
3 tsp baking powder
1 tsp salt
Add:
1 1/2 c sugar
4 eggs
1 c oil
1/2 c orange juice
1/2 tsp lemon flavoring
1/2 tsp vanilla
Beat with an electric mixer for 10 minutes.
Pour in a well greased tube cake pan.

Bake @ 350 for 45 minutes.
When cool, glaze.
Orange Sponge Pound Cake
"You can never go home again, but the truth is you
can never leave home, so it's all right."
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