From the kitchen of Stephanie Knewasser.   This is a rich
fudge.  Cut into small pieces.
Variations:
Make a layer of chocolate fudge on top
(1/3 c choc chips to 1/2 c mix, 1 2/3 c p.b chips to rest
of cream mixture).
       OR
Make all choc fudge with coarsely chopped nuts
stirred in.
Line an 8 inch square pan with foil or butter.
In a large pot combine:
2 1/2 c sugar
1 jar marshmallow cream (7 oz)
3/4 c evaporated milk (6 oz)
1/4 c butter

Cook over med heat, stir constantly.
Bring to a boil.
Boil & stir for 5 minutes.
Remove from heat.
Don't overcook or it will be dry.

Stir in:
1 tsp vanilla
Stir in:
2 c peanut butter chips

Stir until completely melted.
Pour into foil lined pan.
Cool completely.
Remove from pan, peel from foil, cut into squares.

Store tightly covered.
"The light is what guides you home,
the warmth is what keeps you there."
photo from Mr. Food
Reindeer Fudge!  Cute way to wrap
fudge at Christmas for gift giving.  Clear
bags, red ribbon, googly eyes, red
sparkle nose.  Photo from Mr.Food.com
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