From the kitchen of Stephanie Knewasser.  I found
this wonderful recipe in an issue of
Taste of Home
magazine.  I prefer the peanut butter layer so I tend to
divide the batter not so evenly.  If you like brownies &  
peanut butter, give this recipe a try.
Cream:
1/2 c butter
2/3 c sugar
1/2 c brown sugar, packed

Add:
2 eggs
2 Tbsp milk
Mix well.
Add:
3/4 c flour
1/2 tsp baking powder
1/4 tsp salt
Mix well.
Divide batter in half.
To one half add:
1/4 c creamy peanut butter
1/3 c peanut butter chips
Mix well.
To the other half add:
1/3 c cocoa
1/2 c chocolate chips

In a greased & floured 9" baking pan
pour chocolate batter.
Spoon p.b. batter on top randomly.
Cut through batter with a knife to swirl.

Bake @ 350, 30 min or
until toothpick inserted near center is clean
"Mistakes and disappointment make the sweet things
in life that much sweeter."
Peanut Butter Swirl Brownies
My 9" square pan broke, so I used this 9.5 " pie
plate instead.
Cheese-
cake
Brownies
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