From the kitchen of Ann Marie Barkwell.  
This light cake doesn't need frosting, just
a dusting of confectioner sugar.   
Beat until creamy:
3 eggs
2 c sugar
Add:
1 c oil
1 1/4 c milk
Add:
3 c flour
3 tsp baking powder
1/4 c poppy seeds
1 tsp vanilla
Beat together.
Pour into a greased bundt pan.

Bake @ 350 for 1 hour.
Poppy Seed Cake
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