From the kitchen of Jaime Barkwell. The
creamy lemon garlic dressing is the perfect
compliment to the spicy potatoes. Serve with a
bowl of soup for a nice lunch.
creamy lemon garlic dressing is the perfect
compliment to the spicy potatoes. Serve with a
bowl of soup for a nice lunch.
Peel & cube:
potatoes
Boil until almost tender.
Spread potatoes onto greased cookie sheet.
Sprinkle onto potatoes:
spray butter
salt
pepper
paprika
Broil potato cubes 8 minutes on each side.
Make a simple salad:
lettuce
tomato
cucumber
Salad Dressing: (makes 1-2 servings)
1 large garlic clove
2 Tbsp lemon juice
salt & pepper
1/4 c olive oil
1/2 tsp oregano
1/4 tsp thyme
2 Tbsp mayo
Cool potatoes, mix with salad, add dressing.
potatoes
Boil until almost tender.
Spread potatoes onto greased cookie sheet.
Sprinkle onto potatoes:
spray butter
salt
pepper
paprika
Broil potato cubes 8 minutes on each side.
Make a simple salad:
lettuce
tomato
cucumber
Salad Dressing: (makes 1-2 servings)
1 large garlic clove
2 Tbsp lemon juice
salt & pepper
1/4 c olive oil
1/2 tsp oregano
1/4 tsp thyme
2 Tbsp mayo
Cool potatoes, mix with salad, add dressing.
| "Autumn is a second spring when every leaf is a flower." |
Comments:
I add steamed broccoli florets instead of tomatoes and
cucumbers. This was made with field mix greens & baby
spinach. Potatoes make it a satisfying salad.
-Stephanie Knewasser
I add steamed broccoli florets instead of tomatoes and
cucumbers. This was made with field mix greens & baby
spinach. Potatoes make it a satisfying salad.
-Stephanie Knewasser
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