From the kitchen of Jaime Barkwell.  The
creamy lemon garlic dressing is the perfect
compliment to the spicy potatoes.  Serve with a
bowl of soup for a nice lunch.
Peel & cube:
potatoes
Boil until almost tender.
Spread potatoes onto greased cookie sheet.

Sprinkle onto potatoes:
spray butter
salt
pepper
paprika
Broil potato cubes 8 minutes on each side.

Make a simple salad:
lettuce
tomato
cucumber

Salad Dressing: (makes 1-2 servings)
1 large garlic clove
2 Tbsp lemon juice
salt & pepper
1/4 c olive oil
1/2 tsp oregano
1/4 tsp thyme
2 Tbsp mayo

Cool potatoes, mix with salad, add dressing.
Potato Lover's Salad
"Autumn is a second spring when
every leaf is a flower."
Comments:
I add steamed broccoli florets instead of tomatoes and
cucumbers.  This was made with field mix greens & baby
spinach.  Potatoes make it a satisfying salad.
                                        -Stephanie Knewasser
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