Family Recipes and more


Pretzels



From the kitchen of Marlene Knewasser



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We make these at school with our special students & they turn out great every time! Kids can get creative on designs too!



In a bowl mix:

2 packets dry yeast

1 1/2 c warm water

Add:

2 Tbsp sugar

1 tsp salt

Add:

4 c flour

Mix.

Put the dough on waxed paper & knead until smooth.

Roll into "snakes" to make pretzel, or cut off pieces & make them into shapes you like- not too thick or too thin or they won't bake properly.

Place on cookie sheet.

Brush entire top of pretzel with beaten egg.

Sprinkle with coarse salt.


Bake @ 425 for 12-15 minutes, or until golden brown.





Comments



The boys & their cousins making pretzels in 2004.
Make "MOM" & "DAD" pretzels for Mother's & Father's
Day.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com