Season a pork roast with:
salt
pepper
garlic powder
ground cloves
Put in a crock pot.

Add:
1/3 c water for boneless
1/4 c water for bone-in

Cook until meat thermometer tests done,
check crockpot book for approximate time.
Break roast apart so it has a stringy/ shaved
appearance.

Add:
sweet pickle relish, 2-3 oz
honey BBQ sauce, 2-3 JARS

Pork should be well covered.
Cook a few more hours.
Serve (from crockpot) on kaiser rolls.

To make without crock pot:
Season roast the same, put in a pot with
1 c water & cook until it falls apart,
3-5 hours, depending on the size.
Continue as above.
From the kitchen of Stephanie Knewasser.  This
recipe was given to me by Michelle Weston.  I love
how it can be made in advance.  I make it a day or 2
before.  The day of the party, put it in the crockpot on
low & you're done.
"I love how summer just wraps its arms
around you like a warm blanket."
Pulled BBQ Sandwiches
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