From the kitchen of Stephanie Knewasser.  This
is so simple & it tastes great.  Clay & Scott have
called it "Brown Pie" since Clay was a toddler.  
This recipe is from
Eagle Sweetened Condensed
Milk.
Whisk:
15 oz pumpkin (2c)
14 oz sweetened condensed milk
2 eggs
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt

Pour into a 9 in unbaked pie crust.

Bake @ 425, 15 min.
Reduce heat to 350,  bake 30-40 min OR
until knife inserted 1 in from crust  comes out
clean.
Be careful not to overbake.

Refrigerate leftover
pumpkin pie
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