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| Rice Pudding |
This recipe is from Mom, who got it from Grandma
Barkwell, who got it from a friend, who got it from a
restaurant that makes wonderful rice pudding. I don't
know about the story, but it is good! In the original
recipe this was cooked on the stovetop. Mom & I use
the microwave.
Barkwell, who got it from a friend, who got it from a
restaurant that makes wonderful rice pudding. I don't
know about the story, but it is good! In the original
recipe this was cooked on the stovetop. Mom & I use
the microwave.
Rinse: 1c rice.
Cook according to package directions.
Rinse rice again.
In a large microwavable bowl:
3 c milk
the cooked rice
1 c sugar
Stir.
Bring to a boil.
This takes a LONG time.
Careful not to curdle, stir occasionally.
In a separate bowl, beat:
2 eggs
1 c milk
Add 1/4 c of rice mixture to eggs
(this prevents curdling).
Slowly combine the two, stirring constantly.
Bring to a boil again, continue stirring.
Add: 1 tsp vanilla
If desired, stir in raisins.
Sprinkle with nutmeg.
Cook according to package directions.
Rinse rice again.
In a large microwavable bowl:
3 c milk
the cooked rice
1 c sugar
Stir.
Bring to a boil.
This takes a LONG time.
Careful not to curdle, stir occasionally.
In a separate bowl, beat:
2 eggs
1 c milk
Add 1/4 c of rice mixture to eggs
(this prevents curdling).
Slowly combine the two, stirring constantly.
Bring to a boil again, continue stirring.
Add: 1 tsp vanilla
If desired, stir in raisins.
Sprinkle with nutmeg.
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