From the kitchen of Stephanie Knewasser.  Growing
up, it was pretty much a given that we'd have
scalloped potatoes the day after we had a ham.  Mom
cut up the ham and added it to the potatoes.
Thinly slice:
3 medium potatoes (3 cups)

In pot:
2 Tbsp butter
1/4 c onion, finely chopped

Add:
2 Tbsp flour
1/4 tsp salt
1/8 tsp pepper

Add:
1/4 c milk

Cook & stir until thick & bubbly.
Remove from heat.

Add:
1/4 c american cheese
Stir until melted.

Grease a 1 qt casserole
Put half of potatoes in.
Pour half of sauce in.
Add rest of potatoes.
Pour rest of sauce on top.

Bake @ 350, 35 minutes, covered.
Bake @ 350, 30 minutes, uncovered.
Let stand 5 minutes.
"My mother had a great deal of trouble with
me but I think she enjoyed it."
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Scalloped Potatoes