| . |
| Snickerdoodles |
From the kitchen of Stephanie Knewasser. I found this recipe
at allrecipes.com. At the time, it had over 1000 ratings of 5
out of 5. I love them. The outside is slightly crispy & the
inside chewy. I use a medium icecream scoop to shape
dough. These freeze well baked.
at allrecipes.com. At the time, it had over 1000 ratings of 5
out of 5. I love them. The outside is slightly crispy & the
inside chewy. I use a medium icecream scoop to shape
dough. These freeze well baked.
Cream:
1/2 c butter
1/2 c shortening
1 1/2 c sugar
2 eggs
2 tsp vanilla
Blend in:
2 3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
Shape dough into balls.
Mix:
2 Tbsp sugar
2 tsp cinnamon
Roll dough balls in cinnamon mixture.
Place on ungreased baking sheet.
Bake @ 400, 8-10 minutes, or until set.
Cool 4 minutes to let set before transferring
to cooling racks.
1/2 c butter
1/2 c shortening
1 1/2 c sugar
2 eggs
2 tsp vanilla
Blend in:
2 3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
Shape dough into balls.
Mix:
2 Tbsp sugar
2 tsp cinnamon
Roll dough balls in cinnamon mixture.
Place on ungreased baking sheet.
Bake @ 400, 8-10 minutes, or until set.
Cool 4 minutes to let set before transferring
to cooling racks.
FamilyRecipesandMore.com
 | |  | |  | |  | |  | |  | |  | |  | |  | |  |
