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| Strawberry Granita |
From the kitchen of Stephanie Knewasser. I found this in the
book Best Ever Italian Cookbook. I changed it a bit. It's a
nice slushy drink to enjoy on a hot day.
book Best Ever Italian Cookbook. I changed it a bit. It's a
nice slushy drink to enjoy on a hot day.
In a small saucepan:
2 c water
1/2 c sugar
Stir over low heat until sugar is disolved.
Bring to a boil.
Remove from heat, cool.
Add:
1 1/4 c pureed strawberries
to cooled sugar water. Stir.
Pour into pyrex pie dish.
Freeze until firm.
Soak dish in warm water to loosen granita.
Invert on a large cutting board.
Using a sharp knife cut into chunks.
Put in food processor or blender until slushy.
2 c water
1/2 c sugar
Stir over low heat until sugar is disolved.
Bring to a boil.
Remove from heat, cool.
Add:
1 1/4 c pureed strawberries
to cooled sugar water. Stir.
Pour into pyrex pie dish.
Freeze until firm.
Soak dish in warm water to loosen granita.
Invert on a large cutting board.
Using a sharp knife cut into chunks.
Put in food processor or blender until slushy.
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