From the kitchen of Stephanie Knewasser.  I love Tiramisu,
but it's so much work.  This cake is just as tasty, but easier
to put together.
Prepare according to directions:
1 box white cake mix

Divide among 3 greased & floured (9 inch) round pans.
Bake @ 350 20 min or until toothpick tests clean.
Cool completely.

Combine:
1/4 c coffee, strong
1 Tbsp Kahlua liqueur
Set aside.

Filling:
8 oz mascarpone cheese
½ c confectioner sugar
2 Tbsp Kahlua liqueur
Beat until smooth.  Cover & refrigerate.

Frosting:
2 c heavy cream
1/4 c confectioner sugar
2 Tbsp Kahlua liqueur
Beat until stiff.
Fold ½ c into filling mixture.

Assembly:
Place cake on serving plate.
Poke with holes.  Pour 1/3 of coffee over it.
Spread with half of filling.
Repeat with remaining layers.  Frost top & sides.
Garnish with a dusting of
cocoa & chocolate curls.
Keep refrigerated.

Nutritional Info per Serving: 12 servings, 468 calories,
29.8 g fat, 46.7 g carb, .8 g fiber, 78 mg cholesterol
"Learning is a treasure that will
follow its owner everywhere."
Tiramisu Cake
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