From the kitchen of Lisa Knewasser.  A crescent
crust is smothered in a cream cheese filling &
topped with oodles of veggies.  After one piece,
you'll be hooked too.
Lay flat in a pan (12 x 15), to cover bottom:
2 packages crescent rolls (8 oz each)

Bake @ 350 for 10 min OR until golden.
Cool completely.

Mix:
2 pckgs cream cheese (8 oz each)
1 c mayo
1 pckg ranch dressing mix (dry)
Spread over crust.

Cut up, 3/4 c each: (or whatever veggies you wish)
carrots                               red pepper
cauliflower                        broccoli
green pepper                    onions
Put on top of cream cheese layer.
This is another recipe that has spread through the
family & become a regular item at parties. To make
ahead I chop the veggies the day before & store in  
separate baggies.        -Stephanie Knewasser
Veggie Pizza
"The secret of having it all is
believing you already do."
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