| . |
| Veggie Pizza |
From the kitchen of Lisa Knewasser. A crescent crust is
smothered in a cream cheese filling & topped with oodles of
veggies. After one piece, you'll be hooked too.
smothered in a cream cheese filling & topped with oodles of
veggies. After one piece, you'll be hooked too.
Lay flat in a pan (12 x 15), to cover bottom:
2 packages crescent rolls (8 oz each)
Bake @ 350 for 10 min OR until golden.
Cool completely.
Mix:
2 pckgs cream cheese (8 oz each)
1 c mayo
1 pckg ranch dressing mix (dry)
Spread over crust.
Cut up, 3/4 c each:
(or whatever veggies you wish)
carrots red pepper
cauliflower broccoli
green pepper onions
Put on top of cream cheese layer.
2 packages crescent rolls (8 oz each)
Bake @ 350 for 10 min OR until golden.
Cool completely.
Mix:
2 pckgs cream cheese (8 oz each)
1 c mayo
1 pckg ranch dressing mix (dry)
Spread over crust.
Cut up, 3/4 c each:
(or whatever veggies you wish)
carrots red pepper
cauliflower broccoli
green pepper onions
Put on top of cream cheese layer.
Comments:
This is another recipe that has spread through
the family & become a regular item at parties.
To make ahead I chop the veggies the day
before & store in separate baggies.
-Stephanie Knewasser
the family & become a regular item at parties.
To make ahead I chop the veggies the day
before & store in separate baggies.
-Stephanie Knewasser
FamilyRecipesandMore.com
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