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| Waterchestnut Bacon Wraps |
From the kitchen of Ann Marie Barkwell. This is a simple appetizer.
1 lb bacon
2 cans whole waterchestnuts
Cut bacon strips in half.
Wrap piece of bacon around
waterchestnut,
fasten with toothpick.
Put on foil covered baking sheet.
Bake @ 350 until bacon is crisp.
2 cans whole waterchestnuts
Cut bacon strips in half.
Wrap piece of bacon around
waterchestnut,
fasten with toothpick.
Put on foil covered baking sheet.
Bake @ 350 until bacon is crisp.
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