From the kitchen of Ann Marie Barkwell.  This is a
simple appetizer.
1 lb bacon
2 cans whole waterchestnuts

Cut bacon strips in half.

Wrap piece of bacon around
waterchestnut, fasten with toothpick.

Put on foil covered baking sheet.
Bake @ 350 until bacon is crisp.
"Don't judge each day by the harvest
you reap, but by the seeds you plant."
Waterchestnut Bacon Wraps
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