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3 Bean Salad



From the kitchen of Renee Barkwell Wilson



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Garbanzo, kidney & green beans combined with olive oil, balsamic vinegar & herbs create this classic picnic side dish.



Combine in a 13x9 Pyrex pan:

2 c kidney beans, drained

2 c garbanzo beans, drained

2 c green beans, drained

1/2 c red onion, chopped small

2-4 Tbsp parsley, finely chopped

1/2 c balsamic vinegar

1/3 c olive oil

3 garlic cloves, minced

1/2 tsp basil

1/2 tsp oregano

1/2 tsp marjoram

1/2 tsp black pepper

1 tsp sea salt

​Keep chilled.







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com