Family Recipes

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5 Minute Coconut Pie



From the kitchen of Mabel Knewasser



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This recipe is from Keebler. Though this coconut pie only takes 5 minutes to put together, it takes about 4 hours in the freezer to firm.



Combine:

3 oz cream cheese, softened

2 Tbsp sugar

Add:

1/2 c milk

Beat until smooth.

Add:

1 1/3 c coconut

1/2 tsp almond extract

Fold in:

8 oz tub Cool Whip, thawed

Pour into a pie crust (graham cracker or pastry).

Freeze until firm, about 4 hours.

When ready to serve, let stand at room temperature for 15 minutes to make slicing easier.

Store any leftovers in freezer.







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