From the kitchen of Stephanie Knewasser. A traditional
Italian pasta dish consisting of angel hair, oil, garlic,
parsley, romano cheese, salt & pepper. I use canola oil,
Mom uses olive oil. This is one of those dishes that we put
together with "a little of this and a little of that."
angel hair pasta according to directions
oil (olive or canola)
crushed garlic cloves
Stir over low heat for a few minutes.
Careful not to burn garlic.
cooked angel hair pasta
Toss to coat.
Remove from heat.
This is 2 cloves garlic & 1/2 a box of angel hair.
w/ Lemon &
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