From the kitchen of Stephanie Knewasser. With the
changes I made to the original recipe- peanut butter!
layer of chocolate!- they aren't the healthiest, but they
are my latest addiction. May store at room temp, but
refrigerate in warm weather.  They freeze well.
In a large bowl, combine:
2 c QUICK COOKING oats (not rolled oats)
1 1/4 c Rice Krispy cereal
Set aside.

In a small pot melt:
1/4 cup butter
1/4 cup honey
1/4 cup packed brown sugar
1/4 c peanut butter
Stir on low until it begins to simmer.
Simmer for 1 minute.
Remove from heat.
Add:
1 tsp vanilla

Stir everything together until well coated.
Coat a 13x9 pan with
cooking spray.
Pack mixture into pan.  Press down firmly or it will fall
apart.  Refrigerate 10 minutes.

Melt
 7 ounces chocolate bark (I use the
microwave).
Spread over almost granola. Refrigerate until
chocolate layer is set.  Cut into 12-14 bars.
Keep refrigerated.
Almost Granola Bars
To make Gluten Free Almost Granola Bars:
Use gluten free oats, crispies, & chocolate.  Use sunbutter
instead of peanut butter. Yummy! I'm gonna add some dried
cherries & coconut next time.
                        -Jo Ann  V
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Nutritional Facts
Servings: 12
Amount per serving   

Calories                      257
Total Fat                    13.2g        17%
Saturated Fat              5.8g         29%
Cholesterol                12mg           4%
Sodium                      98mg           4%
Total Carb                 31.1g         11%
Dietary Fiber               2.2g           8%
Total Sugars             17.8g         
Protein                        4.8g
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