From the kitchen of Stephanie Knewasser. The
original recipe was for granola bars. After my
changes I'm not sure how healthy they are, but they
are my latest addiction. I wrap individual bars in wax
paper. May store at room temp, but refrigerate in
warm weather. They freeze well.
original recipe was for granola bars. After my
changes I'm not sure how healthy they are, but they
are my latest addiction. I wrap individual bars in wax
paper. May store at room temp, but refrigerate in
warm weather. They freeze well.
In a large bowl, combine:
2 c QUICK COOKING oats (not rolled oats)
1 1/4 c Rice Krispy cereal
Set aside.
In a small pot melt:
1/4 cup butter
1/4 cup honey
1/4 cup packed brown sugar
1/4 c peanut butter
Stir on low until it begins to simmer.
Remove from heat.
Add:
1 tsp vanilla
Stir everything together until well coated.
Coat a 13x9 pan with cooking spray.
Pack mixture into pan. Press down firmly or it will fall
apart. Refrigerate 10 minutes.
Melt 7 ounces chocolate bark (I use the
microwave).
Spread over almost granola. Refrigerate until
chocolate layer is set. Cut into 12-14 bars.
Keep refrigerated.
2 c QUICK COOKING oats (not rolled oats)
1 1/4 c Rice Krispy cereal
Set aside.
In a small pot melt:
1/4 cup butter
1/4 cup honey
1/4 cup packed brown sugar
1/4 c peanut butter
Stir on low until it begins to simmer.
Remove from heat.
Add:
1 tsp vanilla
Stir everything together until well coated.
Coat a 13x9 pan with cooking spray.
Pack mixture into pan. Press down firmly or it will fall
apart. Refrigerate 10 minutes.
Melt 7 ounces chocolate bark (I use the
microwave).
Spread over almost granola. Refrigerate until
chocolate layer is set. Cut into 12-14 bars.
Keep refrigerated.
| "Everything has its beauty, but not everyone sees it." |
To make Gluten Free Almost Granola Bars:
Use gluten free oats, crispies, & chocolate. Use sunbutter
instead of peanut butter. Yummy! I'm gonna add some dried
cherries & coconut next time.
-Jo Ann V
Use gluten free oats, crispies, & chocolate. Use sunbutter
instead of peanut butter. Yummy! I'm gonna add some dried
cherries & coconut next time.
-Jo Ann V
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