From the kitchen of Ann Marie Barkwell. Simple,
classic apple pie. I like Cortlands & Macs, but
almost any apple will do.
classic apple pie. I like Cortlands & Macs, but
almost any apple will do.
3/4 c sugar
1/4 c flour
1/2 tsp nutmeg
1/2 tsp cinnamon
dash of salt
6 c apples, thinly sliced (I add enough apples to
make it mound- Steph)
Combine. Place in a pastry lined pan.
Dot with butter.
Cover with pastry or crumb topping.
Bake @ 425, 40-50 minutes.
1/4 c flour
1/2 tsp nutmeg
1/2 tsp cinnamon
dash of salt
6 c apples, thinly sliced (I add enough apples to
make it mound- Steph)
Combine. Place in a pastry lined pan.
Dot with butter.
Cover with pastry or crumb topping.
Bake @ 425, 40-50 minutes.
This is a doubled recipe baked in a 13x9 pan topped with
crumb topping.
crumb topping.
| "What's the best thing to put into a pie? Your teeth." |
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