From the kitchen of Stephanie Knewasser.  
Different bread yields VERY different results.  We
like the stuffing made with homemade
egg bread.  
It's also good with
peaches instead of apples.
Sprinkle 4 Boneless Pork Chops
with garlic salt & pepper.
Brown both sides in
olive oil.

In a frying pan, sauté:
3 Tbsp onion, finely chopped
3 Tbsp butter
update: use 5 Tbsp
Sauté until golden.

Transfer sautéed onions to a large bowl & add:
5 c bread, cubed & dried (should be hard)
1/2 tsp poultry seasoning
update: use more of
this.  A lot more.  Add until it smells like stuffing.
1 Tbsp parsley
1 egg, beaten
1/2 c water
2 or 3 apples, peeled & chopped

Shake over stuffing:
celery salt
salt & pepper
sage

Toss to coat.
Coat an 8x8 Pyrex dish with cooking spray.
Spoon stuffing into dish.
Place pork chops on top.
Bake, covered @ 350 for 45 minutes
uncovered for 15 minutes.     
"Avoid nuts. You are what you eat."
Apple pork chops & stuffing
The stuffing was made with homemade egg bread.  Served
with buttered peas & apple sauce.
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