From the kitchen of Ann Marie Barkwell. An autumn
treat of molasses, nuts & apples.
treat of molasses, nuts & apples.
Combine in sauce pan & cook until tender:
2 1/2 c pared, sliced apples
1/4 c water
1/4 c molasses
Cool. Set aside.
In mixer combine:
2 1/2 c flour
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1 c sugar
1/2 c oil
1 egg
Mix well. Drain apples, RESERVE THE LIQUID.
Combine liquid with milk to make 3/4 c.
Add to mixer.
Gently fold in apples.
Place in greased 13x9 pan.
Topping:
1/2 c sugar
1 tsp cinnamon
2 Tbsp butter, melted
Combine topping & sprinkle over cake.
Optional: sprinkle 1/2 c chopped walnuts over top.
Bake @ 350 for 30-35 minutes
2 1/2 c pared, sliced apples
1/4 c water
1/4 c molasses
Cool. Set aside.
In mixer combine:
2 1/2 c flour
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
1 c sugar
1/2 c oil
1 egg
Mix well. Drain apples, RESERVE THE LIQUID.
Combine liquid with milk to make 3/4 c.
Add to mixer.
Gently fold in apples.
Place in greased 13x9 pan.
Topping:
1/2 c sugar
1 tsp cinnamon
2 Tbsp butter, melted
Combine topping & sprinkle over cake.
Optional: sprinkle 1/2 c chopped walnuts over top.
Bake @ 350 for 30-35 minutes
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