In a bowl:
4 Tbsp sugar
5 Tbsp oil
1 tsp salt
Mix.  Add:
1 egg
Set aside.

Dissolve:
2 packages yeast in
1 c milk or water, warmed
Add to egg bowl & mix.
Add:
3 1/2 c flour
Mix good.  If dough is sticky,  touch your hand in flour & keep
mixing until it is smooth.  Leave in bowl & let rise until
doubled.

Rub
5 Tbsp oil all over a cookie sheet.
Spread the dough.
Let it rise again.

Bake @ 375 for 8 minutes.
If it isn't a nice golden color, put it back in oven for 2-3
minutes.

Spread
pizza sauce  over crust.
Sprinkle with
grated Romano cheese.
Put back in oven just to let the sauce get a little firm.
Just so it won't be runny, about 10-15 minutes.
Don't let the sauce get dry.
From the kitchen of Diomira Putano.  Aunt Diomira came to
America, from Italy, as a teenager.  This is
not the typical
American pizza.  It's topped with grated Romano instead of
mozzarella.  Use
Aunt Diomira's Pizza Sauce.
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This dough makes a thick crust.  The longer it raises, the thicker it
will be. It will continue to raise as it bakes. The edges are golden &
crisp from all of that oil.  The center is amazingly soft.

Comments:
I think 5 Tbsp oil on the cookie sheet is a typo because the oil
sloshed out of the pan when I spread the dough, so I generously
coat the pan without measuring.           - Stephanie
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