In a bowl:
4 Tbsp sugar
5 Tbsp oil
1 tsp salt
2 packages yeast in
1 c milk or water, warmed
Add to egg bowl & mix.
3 1/2 c flour
Mix good. If dough is sticky, touch your hand in flour & keep
mixing until it is smooth. Leave in bowl & let rise until
Rub 5 Tbsp oil all over a cookie sheet.
Spread the dough.
Let it rise again.
Bake @ 375 for 8 minutes.
If it isn't a nice golden color, put it back in oven for 2-3
Spread PIZZA SAUCE all over crust.
Sprinkle with grated Romano cheese.
Put back in oven just to let the sauce get a little firm.
Just so it won't be runny, about 10-15 minutes.
Don't let the sauce get dry.
From the kitchen of Diomira Putano. Aunt Diomira came to
America, from Italy, as a teenager. This is not the typical
American pizza. It's topped with grated Romano instead of
mozzarella. Use Aunt Diomira's Pizza Sauce.
|"The trouble with eating Italian food is that five or six days later you're hungry again."
This dough makes a thick crust. The edges are golden & crisp from all of that
oil. The center is amazing and soft.