From the kitchen of Kay Putano. This basic recipe
is used to make several cookies. Plain, peppermint,
nut, cherry...
Cream:
2 c margarine or butter
1 1/2 c powdered sugar
Add:
5 egg yolks
Mix well.
Add flour a little at a time, until you are able to roll
dough into small balls:
approximately 5 c flour

Bake @ 375, 15 minutes

Variation  Ideas:
-Add crushed candy canes.
-Add a bag of chocolate chips
-Dip a nut in egg white & press in center of ball
-Press a maraschino cherry in center of ball
-Add a teaspoon of extract for a flavor change
-Shape into a log & drizzle with melted chocolate
-Flatten and frost
-Create your own twist
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