From the kitchen of Joyce Lohman.  This was in the first Family
Cookbook.
1/2 lb EACH fresh green & wax beans, trimmed
2 Tbsp butter or margarine
2 tsp snipped fresh dill
2 tsp lime juice
1 tsp grated lime peel
1/2 tsp salt

Place beans in a saucepan & cover with water; bring to a boil.  
Cook, uncovered, for 10 minutes or until crisp-tender; drain.
Melt butter in skillet; add dill, lime juice & peel, salt, pepper & beans.
Stir to coat & cook until heated through.

Makes 4 servings.
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3 Bean Salad (Renee's)
AnnMarie's3
Bean Salad
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Nutrition Facts
Servings: 4

Calories               79
Total Fat            5.9g        8%
Saturated Fat    3.7g        18%
Cholesterol       15mg        5%
Sodium            524mg        23%
Total Carb           6.3g        2%
Dietary Fiber        3g        11%
Total Sugars      1.8g         
Protein               1.7g
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Mixed Beans with Lime Butter
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