From the kitchen of Michelle Weston.  This was a
1970’s recipe that my mom served when I was
growing up.  I enjoy this recipe because it
reminds me of home.  I don’t make this often, but
it is different and always tastes good.  
Brown:
1 lb ground beef
1/2 c onion, chopped
1/4 c green pepper, diced
Drain.
Stir in:
1 8 oz can tomato sauce
3/4 tsp garlic powder
Simmer.
Add:
1 1/2 c cheddar cheese, shredded
1/2-3/4 c sour cream
1 egg, beaten
Stir.
Grease a 9x9 baking dish.
Line bottom of pan with
8 oz  can Pillsbury biscuits
Pour meat mixture over biscuits.
Top meat mixture with
8 oz can Pillsbury biscuits
Sprinkle extra  cheddar cheese on top.

Bake @ 350 for 30-35 minutes or until biscuits
are done and nicely browned.
"We don't see things as they are we see things as we are."
Similar Recipes
Search
HOME APPETIZERS BREADS COOKIES DESSERTS MAIN DISHES SIDES FAMILY TREES HOLIDAYS & CRAFTS MISC
Beef
Minestrone
Chili
Chili
Beef Minestrone
Luscious
Beef Stew
Sloppy
Joes
Beefy Macaroni
Casserole
Stuffing &
Hamburg
Casserole