From the kitchen of Michelle Weston.  This was a
1970’s recipe that my mom served when I was
growing up.  I enjoy this recipe because it
reminds me of home.  I don’t make this often, but
it is different and always tastes good.  
Brown:
1 lb ground beef
1/2 c onion, chopped
1/4 c green pepper, diced
Drain.
Stir in:
1 8 oz can tomato sauce
3/4 tsp garlic powder
Simmer.
Add:
1 1/2 c cheddar cheese, shredded
1/2-3/4 c sour cream
1 egg, beaten
Stir.
Grease a 9x9 baking dish.
Line bottom of pan with
8 oz  can Pillsbury biscuits
Pour meat mixture over biscuits.
Top meat mixture with
8 oz can Pillsbury biscuits
Sprinkle extra  cheddar cheese on top.

Bake @ 350 for 30-35 minutes or until biscuits
are done and nicely browned.
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