From the kitchen of Kay Putano. This batter is good
with haddock, flounder, perch, cod and chicken too!
Mix together:
1 1/2 c flour
1 package dry yeast

In another bowl mix together:
1/2 tsp salt
1 egg
1/2 c hot water
Add:
1 c beer

Heat a pan of oil.

Combine dry and wet ingredients.
Coat fish in batter and immediately put in hot oil.
"If you see someone without a smile give them one of yours."
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