From the kitchen of Kay Putano. This batter is good
with haddock, flounder, perch, cod and chicken too!
1 1/2 c flour
1 package dry yeast
In another bowl mix together:
1/2 tsp salt
1/2 c hot water
1 c beer
Heat a pan of oil.
Combine dry and wet ingredients.
Coat fish in batter and immediately put in hot oil.
|"If you see someone without a smile give them one of yours."