From the kitchen of Kate Bencker. This is so good!
The original recipe was for the grill, but I baked it.
I also used less honey (just because I didn't have
much). It's the best salmon I've had thus far
In a small saucepan over medium-low heat:
1 bunch cilantro leaves, chopped
2 cloves garlic, chopped
2 c honey (I used about 1 c & it was good)
juice from one lime
Heat until the honey is easily stirred, about 5
minutes. Remove from heat, and let cool slightly.
Place in a glass baking dish:
4 salmon steaks
Season with salt and pepper.
Pour marinade over salmon.
Refrigerate 10 minutes.
Bake @ 450 for 15 minutes.
|"The grass is always greener where you water it."