From the kitchen of Stephanie Knewasser. This
couldn't be easier and it tastes wonderful. I always
use Mom's Pie Crust recipe.
1/2 c sugar
3 Tbsp flour
4 c blueberries
If using FROZEN fruit, let stand 15-30 minutes,
fruit should be partially thawed, but still icy.
Place in a pastry lined pie dish.
Dot with butter.
Cover with pastry.
GENEROUSLY brush with milk
then sprinkle with sugar.
Bake @ 375 for 50 minutes or
until fruit is bubbly & crust is golden.
|"Education is only a ladder to gather fruit from the tree of knowledge."