From the kitchen of Stephanie Knewasser.  This
couldn't be easier and it tastes wonderful.  I always
use  
Mom's Pie Crust recipe.
Combine:
1/2 c sugar
3 Tbsp flour
4 c blueberries
If using FROZEN fruit, let stand 15-30 minutes,
fruit should be partially thawed, but still icy.
Place in a
pastry lined pie dish.
Dot with
butter.
Cover with pastry.
GENEROUSLY brush with
milk
then sprinkle with sugar.

Bake @ 375 for 50 minutes or
until fruit is bubbly & crust is golden.
Blueberry Pie
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