From the kitchen of Stephanie Knewasser.  These
huge hearty peanut butter oatmeal cookies are a
great on- the- go breakfast or snack.
In a large mixer:
4 Tbsp butter, softened
1/4 c apple sauce
1 c brown sugar
1 c peanut butter
Add:
2 eggs
1/3 c water
2 tsp vanilla
Add:
1 tsp salt
2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 c flour
1 c whole wheat flour
3 c oatmeal
Add:
1 c mini chocolate chips

Lightly grease cookie sheets.
Drop dough by level 1/4 CUP.
The dough is easy to work with,
neaten edges so smooth & round.

Bake @ 350, for 16-17 minutes.

Let set a minute or two before moving cookies from
tray to cooling rack.

Makes 22 huge cookies.
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Nutritional Facts
Servings: 22
Amount per serving  

Calories                      220
Total Fat                   11.5g        15%
Saturated Fat              4.4g        22%
Cholesterol                 22mg        7%
Sodium                      303mg        13%
Total Carb                  24.5g        9%
Dietary Fiber                2.4g        9%
Total Sugars              11.8g         
Protein                            6g
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