Brocolli Pizza Recipe

From the kitchen of Ann Marie Barkwell. As a young boy,
Stevie had this at his friend's house. He liked it so much that
he asked me to get the recipe.

Sprinkle pizza dough with sweet basil & garlic powder.

Blanch 1 box frozen chopped broccoli w/ sweet onion.

Spread ricotta mixture (ricotta, sugar) over dough.

Put broccoli on top of ricotta.

Top with mozzarella, parmesan & provolone.

Bake @ 425 for 12-15 minutes

Dough, on a pizza
stone coated with
cornmeal, topped with
garlic powder, basil,
torn provolone...

With the broccoli &
sweetened ricotta.

Topped with 1 c
shredded mozzarella &
a sprinkling of Romano.

Baked & ready for
eating.

Comments:
Here's how I did it:
Spread the pizza dough on a pizza stone coated
with cornmeal.
* I think this would be better is the dough was
brushed with a little melted butter at this point.
Generously sprinkle with garlic powder & basil.
Top with 3-4 slices torn provolone.
Microwave 1 1/2 c broccoli (with water) for 1
minute. Drain.
Cut into smaller pieces & put on pizza.
In a bowl, mix 1/2 c ricotta with 1/4 tsp sugar.
Drop little dabs all over pizza.
Sprinkle with Romano.
Top off with 1 c shredded mozzarella.
It took 20 minutes for mine to turn golden.
Next time, I'll use more ricotta.
I didn't use onions, but should have.
-Stephanie

Cream of
Broccoli
Soup