From the kitchen of Ann Marie Barkwell. As a young boy,
Stevie had this at his friend's house. He liked it so much that
he asked me to get the recipe.
Stevie had this at his friend's house. He liked it so much that
he asked me to get the recipe.
Sprinkle pizza dough with sweet basil & garlic powder.
Blanch 1 box frozen chopped broccoli w/ sweet onion.
Spread ricotta mixture (ricotta, sugar) over dough.
Put broccoli on top of ricotta.
Top with mozzarella, parmesan & provolone.
Bake @ 425 for 12-15 minutes
| "I wish I had an answer to that because I'm tired of answering that question." |
Dough, on a pizza
stone coated with
cornmeal, topped with
garlic powder, basil,
torn provolone...
stone coated with
cornmeal, topped with
garlic powder, basil,
torn provolone...
With the broccoli &
sweetened ricotta.
sweetened ricotta.
Topped with 1 c
shredded mozzarella &
a sprinkling of Romano.
shredded mozzarella &
a sprinkling of Romano.
Baked & ready for
eating.
eating.
Comments:
Here's how I did it:
Spread the pizza dough on a pizza stone coated
with cornmeal.
* I think this would be better is the dough was
brushed with a little melted butter at this point.
Generously sprinkle with garlic powder & basil.
Top with 3-4 slices torn provolone.
Microwave 1 1/2 c broccoli (with water) for 1
minute. Drain.
Cut into smaller pieces & put on pizza.
In a bowl, mix 1/2 c ricotta with 1/4 tsp sugar.
Drop little dabs all over pizza.
Sprinkle with Romano.
Top off with 1 c shredded mozzarella.
It took 20 minutes for mine to turn golden.
Next time, I'll use more ricotta.
I didn't use onions, but should have.
-Stephanie
Here's how I did it:
Spread the pizza dough on a pizza stone coated
with cornmeal.
* I think this would be better is the dough was
brushed with a little melted butter at this point.
Generously sprinkle with garlic powder & basil.
Top with 3-4 slices torn provolone.
Microwave 1 1/2 c broccoli (with water) for 1
minute. Drain.
Cut into smaller pieces & put on pizza.
In a bowl, mix 1/2 c ricotta with 1/4 tsp sugar.
Drop little dabs all over pizza.
Sprinkle with Romano.
Top off with 1 c shredded mozzarella.
It took 20 minutes for mine to turn golden.
Next time, I'll use more ricotta.
I didn't use onions, but should have.
-Stephanie
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