From the kitchen of Lisa Knewasser. Great for class
In a big pan mix together:
1 1/2 c light corn syrup
1 1/2 c sugar
2 sticks margarine
Cook & stir constantly with a wooden spoon until it's a
butterscotch color, about 10-15 minutes.
Remove from heat.
2 heaping quarts popped popcorn
1 1/2 c peanuts
Dump on a buttered cookie sheet.
Spread out & let cool.
Snap into pieces OR roll into balls.
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