"You're never too old to be young."
From the kitchen of Christa Woodford. One word always
comes up when people try this: addictive. I always
double this, making it in a large roaster pan. I put the lid
on and shake it to mix it.
Mix in a very large pan:
5 1/3 c Rice Chex
5 1/3 c Corn Chex
5 1/3 c Honey Nut Cheerios
2 c pretzel sticks
2 c mixed nuts
(I usually use peanuts, OK to mix in
some cashews or any other nut)

Mix together:
3/4 c butter, melted
2  Tbsp  Worchestershire sauce
2  Tbsp soy sauce
2  tsp hot sauce
3/4  tsp garlic powder
3/4 tsp onion powder
3/4 tsp celery salt
1/4  tsp cayenne pepper

Pour butter mixture over dry ingredients and mix well to
coat.

Bake @
250 for 30 minutes, covered.
Mix every 10 minutes to prevent burning.
Bake @
275 for 30 more minutes.
Mix every 10 minutes.
Turn off oven and
leave mix in oven UNCOVERED for
another hour
to ensure mix is nice and crunchy.
Cheerio Chex Mix
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