From the kitchen of Mabel Knewasser.  This recipe is
from
Betty Crocker.
1 pckg Brownie Mix
1 pckg cream cheese (8oz)
1/3 c sugar
1 egg
1/2 tsp vanilla

Prepare brownie mix as directed.
Pour into a greased 13x9 pan.
Reserve some for top.

In a bowl, beat cream cheese on medium until smooth.  
Add sugar.  Add egg & vanilla.  Pour over brownie batter.

Drop spoonfuls of reserved brownie batter over cream
cheese layer.  Cut through batter with knife to make
marbled pattern.

Bake @ 350 for 35-40 minutes.
Cool.
Frost with chocolate frosting.
Betty Crocker's Cheesecake Brownies
Cookie Dough
Top Brownies
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