From the kitchen of Mabel Knewasser. This recipe is
from Betty Crocker.
from Betty Crocker.
1 pckg Brownie Mix
1 pckg cream cheese (8oz)
1/3 c sugar
1 egg
1/2 tsp vanilla
Prepare brownie mix as directed.
Pour into a greased 13x9 pan.
Reserve some for top.
In a bowl, beat cream cheese on medium until smooth.
Add sugar. Add egg & vanilla. Pour over brownie batter.
Drop spoonfuls of reserved brownie batter over cream
cheese layer. Cut through batter with knife to make
marbled pattern.
Bake @ 350 for 35-40 minutes.
Cool.
Frost with chocolate frosting.
1 pckg cream cheese (8oz)
1/3 c sugar
1 egg
1/2 tsp vanilla
Prepare brownie mix as directed.
Pour into a greased 13x9 pan.
Reserve some for top.
In a bowl, beat cream cheese on medium until smooth.
Add sugar. Add egg & vanilla. Pour over brownie batter.
Drop spoonfuls of reserved brownie batter over cream
cheese layer. Cut through batter with knife to make
marbled pattern.
Bake @ 350 for 35-40 minutes.
Cool.
Frost with chocolate frosting.
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